Southern soul collard greens with smoked turkey . Sauteed with onions, garlic, pimento and bell peppers with scallion, cilantro and off course smoked turkey for the best in soul food and Caribbean cuisine. Caribbean meets the American South! OH! Lala ! southern style collard greens!!! Wish I ...
Side Dishes
Black Bean & Sweet Potato Quinoa Bowls
I am finally posting this Quinoa bowl recipe on the blog, I found Quinoa many years ago, I can't say that I eat it a lot, but when I do , I have to say it is delicious. Moving forward I am trying to incorporate more meatless meals into my diet and this Black Bean & Sweet Potato Quinoa ...
Oven Roasted Brussels Sprout
These Brussels sprouts are roasted in a very high temperature oven until golden brown and crisp, Make extra — because they’re very addictive ! I finally figured out the best way to make them, it's all about the heat, yes heat, I don't mean the heat from the sun or even the heat from scotch ...
Calypso Rice for the Holidays
I was super , duper happy when I was given this opportunity to write a sponsored post for Minute® Rice. Caribbean Calypso Rice for the Holidays Its the holidays, its time to make our Colorful Rice Side Dish with Minute® Rice. I was super , duper happy when I was given ...
Cabbage Bell Pepper Medley
Cabbage is one of those things that a lot of people are scared of eating, maybe it's because they don't like the flavor or simply just don't know how to prepare it. Growing up in the Caribbean, we ate a lot of cabbage, mainly because my family grew it or simply because it was cheaper than most ...
