These light and tender clover pumpkin dinner rolls are a great addition to your fall meal or any holiday menu.
Oh! How I love pumpkin, I eat pumpkin all year round, not like in the United States where most of their pumpkin are used as decorations for Halloween or made into pies for the thanksgiving table.
Fluffy Soft homemade pumpkin clover dinner rolls, perfect for Thanksgiving , Christmas and Fall gatherings!
Right out the oven and these bad boys were slathered with butter, Oh! So Good!
These Pumpkin Rolls are super light and airy! Put three in a muffin pan and you have cloverleaf rolls.
Making the yeast dough is really easy, even if you haven’t worked with yeast before! I recommend using Instant Yeast
They are so soft inside, the kids and every member of your family is going to love these bad boys, Oh! So Good!
Simply Caribbean
Right out the oven and these bad boys were slathered with butter, Oh! So Good!
Save RecipeIngredients
- Dough
- 1/2 Cup milk (warm)
- 2 Tbsp honey
- 2 1/4 tsp active dry yeast (1 packet)
- 3 Cup all purpose flour
- 1 tsp salt
- 1/2 Cup pumpkin puree
- 1/4 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1 egg
- 1/4 Cup unsalted butter, melted
- Egg Wash
- 1 egg
- 1 tablespoon water
Method
- Heat milk to 115°F. Mix in honey and yeast. Allow to proof for 5-10 minutes. If it doesn't foam up, start again.
- Transfer dough to a large greased bowl. Cover with plastic wrap and allow to rise for at least 1 hour or doubled in size.
- Grease a muffin pan
- Cut dough in half. Shape one half into a 12-inch rope. Divide into 6 pieces and then each piece into thirds. Roll thirds into balls. Place three dough balls per greased muffin hole. Repeat with remaining dough.
- Cover loosely with a clean towel. Allow to rise an additional 30 minutes.
- Preheat oven to 350°F.
- Beat together 1 egg and 1 Tbsp water. Brush over rolls.
- Bake for 20 minutes or until centers reach at least 200°F.
- Cool in pan before removing to a wire rack or basket.
- Enjoy immediately or store in an airtight container
Notes
If using Mixer
Prepare stand mixer with dough hook attachment. Mix together flour, salt, spices, pumpkin, egg, butter and dry yeast together until dough pulls away from the sides of the bowl.
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