A truly great dish for your Superbowl or any party, I like calling this dish Guacamole & Channa Bruschetta or Zaboca & Channa Bruschetta However you call it, I just love the lime and cilantro flavors in this . Can be used as a dip or top your toast for bruschetta. It's time to ...
Appetizers
Trinidadian Pholourie-Very Rugged
Trinidadian Pholourie - Very RuggedTrinidadian Pholourie is one of the many East Indian street foods I grew up eating.. I remember buying pholourie from an Indian lady selling under the rum shop on Friday evenings and Saturdays. Yes, I was allowed to go to by the rum-shop as a kid and buy ...
Caribbean Jerk Spiced Chicken Wings
Caribbean Jerk Spiced Chicken Wings, crispy on the outside, juicy on the inside, smeared in an island jerk rub then showered in the most delicious pineapple jerk sauce. This flavor combination is mad addictive.. You will not be able to stop eating these wings. They are ...
Fish Cakes /Cod Fish-Fritters
Fish Cakes /Cod Fish-Fritters , Love! Love! Cod fish fritters better known as Accra in Trinidad and Tobago. This is very good as an appetizer for big gatherings or intimate dinner parties, paired with a delicious tamarind or mango sauce. Oh yeah! In Trinidad we would normally eat this along with ...
Sweet Plantains with Cinnamon Sugar
Growing up in Trinidad and Tobago there were always a lot of plantains, we ate them mostly boiled and fried, I remember spending time at my Aunt’s house in Freeport Trinidad, and waking up early in the morning to the smell of sweet plantains being fried and served with coconut bake and salt ...
