Are you tired of the same old , same old , cream of wheat or even oatmeal for breakfast? Try mixing it up with this nice and hot Trinidadian cornmeal porridge for a change. it's filled with Caribbean spices like cardamon, ginger, nutmeg and cinnamon with sweetened condensed ...
Recipes By Course
Zaboca & Channa Bruschetta
A truly great dish for your Superbowl or any party, I like calling this dish Guacamole & Channa Bruschetta or Zaboca & Channa Bruschetta However you call it, I just love the lime and cilantro flavors in this . Can be used as a dip or top your toast for bruschetta. It's time to ...
How to Make Cornmeal Porridge
Some people call it Hot Cereal, I call it Hot Porridge. Here's my take on - How to Make Cornmeal Porridge. I just love porridge and soups this time of the year, especially when it's chill outside. Most porridge are made using condensed milk, but my cornmeal porridge has no condensed milk, I'm ...
Trinidadian Pholourie-Very Rugged
Trinidadian Pholourie - Very RuggedTrinidadian Pholourie is one of the many East Indian street foods I grew up eating.. I remember buying pholourie from an Indian lady selling under the rum shop on Friday evenings and Saturdays. Yes, I was allowed to go to by the rum-shop as a kid and buy ...
Amazing Jamaican Easter Bun
Jamaican Easter Bun - For your Easter Breakfast - The Most Amazing Jamaican Easter Bun Always amazing eaten with cheese Christianity is overwhelmingly the dominant religion throughout the Caribbean, and the celebration of Easter is celebrated all over the islands and ...
