Learn to make this delicious and simple pumpkin ponche de creme which is totally egg less
This drink can be made totally vegan by omitting the dairy milk and adding a vegan milk product and wholla you have a totally vegan ponche creme
Pumpkin Ponche de Creme
Pumpkin Ponche de creme is just another version of the popular christmas drink Ponche de Creme from the island of Trinidad and Tobago
Servings 4 people
Equipment
- Blender
Ingredients
- 1 cup pureed pumpkin you can use canned or fresh pumpkin
- 1 can evaporated milk (12 ounces)
- 2 cups whole milk
- 3/4 – 1 can condensed milk (12 ounces)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamon
- 1 teaspoon vanilla essence you can use a mixture of vanilla and almond extract
- 1/2 teaspoon angostura bitters optional
- 3/4 cup white rum any rum will do
Instructions
- Add pumpkin, both milks , dry spices and blend well, add essence, bitters and rum and blend until nice and smooth. Place in your refrigerator until ready to use, best serve wuth crush ice.Garnish with a sprinkling of grated nutmeg
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