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The Most Amazing Caribbean Recipes Online

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All Recipes

Trinidadian Fried Bakes

July 31, 2014 By Debra LB. 3 Comments

The Making of Fry/Fried  Bake Fried Bake or Fry bake is a very popular weekend breakfast food in Trinidad when I was growing up, but today it's sold as a street food, made very popular by Rickard’s Shark and Bake, Maracas Bay Village, Saint George, Trinidad And Tobago. I believe the ...

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Filed Under: All Recipes, Breakfast & Brunch Tagged With: bake and shark, frybake, saltfish, trinidad breakfast

Trinidad Green Seasoning

July 11, 2014 By Debra LB. 1 Comment

Every Caribbean island have their own unique marinade or seasoning. This one here is my version from Trinidad. [mpprecipe-recipe:25] ...

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Filed Under: All Recipes, Seasonings/Marinades Tagged With: TRINIDAD GREEN SEASONING

Summers Best Zesty Quinoa Salad

July 9, 2014 By Debra LB. Leave a Comment

quinoa salad

I have always had a love affair with salads, some I love , some I can't stand, but everyone knows Summer time spells Salads and Barbecue, outdoor back yard  eating as well as summer picnics in the park. ...

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Filed Under: All Recipes, Soups and Salads, Vegan, Vegetarian Tagged With: Zesty Quinoa Salad

Cabbage Bell Pepper Medley

June 13, 2014 By Debra LB. 3 Comments

cabbage with bell peppers

Cabbage is one of those things that a lot of people are scared of eating, maybe it's because they don't like the flavor or simply just don't know how to prepare it. Growing up in the Caribbean, we ate a lot of cabbage, mainly because my family grew it or simply because it was cheaper than most ...

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Filed Under: All Recipes, Gluten Free, Side Dishes, Vegan, Vegetarian Tagged With: cabbage medley, CABBAGE WITH BELL PEPPERS, simplycaribbean cooking, STIR FRY PEPPERS

Plantains and Caribbean Chicken Satay

June 8, 2014 By Debra LB. 8 Comments

  A Father's Day Treat Plantain is one of those foods that you can't have enough off, especially if you like plantains like I do, I make plantains using all different types of recipes, I like them baked in the oven with cinnamon sugar, I like them fried, roasted, boiled etc! I choose to do ...

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Filed Under: All Recipes, Appetizers, Poultry

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Meet Deborah

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Hi, I'm Deborah , Founder and Food writer here on Simply Caribbean!
I am very passionate about Caribbean Food and you will see that in all my creative dishes.. Try my recipes, leave a comment , let's revolutionize Caribbean food.
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      • Appetizers
      • Breakfast & Brunch
      • Lunch/Dinner
      • Dessert
      • Dinner
      • Side Dishes
      • Soups and Salads
      • Tropical Drinks
    • Browse all Recipes
    • Recipe Index
  • Cookbooks
    • The Art of Trinidad and Tobago Cuisine
    • 10 Caribbean Chutney Recipes eCookbook
  • Mastering the Kitchen & Instagram
    • How Japanese Traditions Enhance Modern Culinary Delights
    • The 5 Things You Need to Become a Master in the Kitchen
    • Easy Caribbean Recipes for Busy Students
    • 5 Tips for Creating Instagram Photos for Your Recipes
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About Your Food Blogger

Welcome! Welcome!
Hi, I'm Deborah , Founder and Food writer here on Simply Caribbean!
I am very passionate about Caribbean Food and Culture, Come travel with me as I travel the Caribbean and taste food! Read More…

Debra LB.: View My Blog Posts

My Favorites

Guacamole & Channa Bruschetta Zaboca & Channa Bruschetta
pholourie
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