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Dabla – Wooden Spatula

October 12, 2016 By 7 Comments

Dabla is a wooden spoon used for turning or flipping roti

$12.00

dablaroti

Long wooden spatulas used when making Trinidad buss-up-shut (paratha roti). Dabla is a wooden spoon used for turning or flipping roti as it is being cooked on the tawa (flat pan or baking stone ).

Dabla – Wooden Spatula, roti stick

20 in stock

SKU: Dabla01 Category: roti Tags: buss up shut roti, Dabla - Wooden Spatula, roti stick
  • Description
  • Additional information

Description

Dabla – Wooden Spatula, roti stick

Long wooden spatulas used when making Trinidad buss-up-shut (paratha roti). Dabla is a wooden spoon used for turning or flipping roti as it is being cooked on the tawa (flat pan or baking stone ).

Dabla – Wooden Spatula, roti stick

Additional information

Weight 1600 lbs

Reader Interactions

Comments

  1. Timothy Brothers

    January 24, 2024 at 8:51 am

    Your dabla looks like what I need. Can you please tell me whether it is made in Trinidad and how long it is?
    Reply
    • Debra LB.

      August 20, 2024 at 8:14 am

      I got mines from NY, will be carrying it in my store soon.
      Reply
  2. Deborah LB

    May 22, 2020 at 4:22 pm

    Im just seeing this i believe, will check into this and update you shortly. Send mean email
    Reply
  3. Deborah LB

    May 22, 2020 at 4:24 pm

    follow us on Instagram https://www.instagram.com/simplycaribbean1/
    Reply
  4. Deborah LB

    July 16, 2020 at 2:42 pm

    9×13
    Reply

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      • Appetizers
      • Breakfast & Brunch
      • Lunch/Dinner
      • Dessert
      • Dinner
      • Side Dishes
      • Soups and Salads
      • Tropical Drinks
    • Browse all Recipes
    • Recipe Index
  • Cookbooks
    • The Art of Trinidad and Tobago Cuisine
    • 10 Caribbean Chutney Recipes eCookbook
  • Mastering the Kitchen & Instagram
    • How Japanese Traditions Enhance Modern Culinary Delights
    • The 5 Things You Need to Become a Master in the Kitchen
    • Easy Caribbean Recipes for Busy Students
    • 5 Tips for Creating Instagram Photos for Your Recipes
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About Your Food Blogger

Welcome! Welcome!
Hi, I'm Deborah , Founder and Food writer here on Simply Caribbean!
I am very passionate about Caribbean Food and Culture, Come travel with me as I travel the Caribbean and taste food! Read More…

Debra LB.: View My Blog Posts

My Favorites

Guacamole & Channa Bruschetta Zaboca & Channa Bruschetta
pholourie
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