Trinidad Green Seasoning

Serves 2 CUPS

Trinidad Green Seasoning

10 minPrep Time

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Ingredients

• ½ bunch of Cilantro/Culantro or 8 leaves Chadobeni
• 8 garlic cloves
• 4 green onions (scallions)
• ½ bunch parsley
• 6 sprigs of fresh thyme , optional
• 1/2 cup vinegar or lemon juice
• 4 pimento peppers (optional)
• 8 leaves of big leaf /spanish thyme (optional)
• 1 knuckle fresh ginger (this is totally optional)
• Food processor or blender

Method

1. Peel, trim and wash the ingredients
2. Then roughly-cut into smaller pieces so it’s easier to manage in the blender or food processor.
For Food Processor:
3. Add all the ingredients into your food processor if you have one . A few pulses, then a blend until completely blended.
For Blender:
4. Add all herbs plus the water and vinegar or lemon juice , give a few pulses and then a blend until smooth or add according to your discretion.
Note:
5. Use the white and green part of the scallions.