pumpkin ponche de cream
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Pumpkin Ponche de Creme

Pumpkin Ponche de creme is just another version of the popular christmas drink Ponche de Creme from the island of Trinidad and Tobago
Prep Time10 mins
5 mins
Total Time15 mins
Course: Drinks
Cuisine: Caribbean
Keyword: pumpkin ponche de creme, pumpkin punch ah cream, trinidad punch o creme
Servings: 4 people



  • 1 cup pureed pumpkin you can use canned or fresh pumpkin
  • 1 can evaporated milk (12 ounces)
  • 2 cups whole milk
  • 3/4 - 1 can condensed milk (12 ounces)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamon
  • 1 teaspoon vanilla essence you can use a mixture of vanilla and almond extract
  • 1/2 teaspoon angostura bitters optional
  • 3/4 cup white rum any rum will do


  • Add pumpkin, both milks , dry spices and blend well, add essence, bitters and rum and blend until nice and smooth.
    Place in your refrigerator until ready to use, best serve wuth crush ice.
    Garnish with a sprinkling of grated nutmeg