Fried Bake or Fry bake is a very popular weekend breakfast food in Trinidad when I was growing up, but today it’s sold as a street food, made very popular by Rickard’s Shark and Bake, Maracas Bay Village, Saint George, Trinidad And Tobago. I believe the establishment is run by his son Gary Ferguson now.
Anyway, no matter how much is made in our household there is never enough. Can be paired with fried salt-fish, Vienna Sausage , Scrambled Eggs and so much more, in fact anything that fancies your taste-bud.
I know you maybe wondering, why is it call a bake when it is fried. Leave it to us Caribbean people to change up the rules when it come for naming and preparing foods.
Fried Bakes with an assortments of condiments and other eats!