Every Caribbean island have their own unique marinade or seasoning. This one here is my version from Trinidad.
Serves 2 CUPS
Trinidad Green Seasoning
10 minPrep Time

Ingredients
- ½ bunch of Cilantro/Culantro or 8 leaves Chadobeni
- 8 garlic cloves
- 4 green onions (scallions)
- ½ bunch parsley
- 6 sprigs of fresh thyme , optional
- 1/2 cup vinegar or lemon juice
- 4 pimento peppers (optional)
- 8 leaves of big leaf /spanish thyme (optional)
- 1 knuckle fresh ginger (this is totally optional)
- Food processor or blender
Method
- Peel, trim and wash the ingredients
- Then roughly-cut into smaller pieces so it’s easier to manage in the blender or food processor.
- Add all the ingredients into your food processor if you have one . A few pulses, then a blend until completely blended.
- Add all herbs plus the water and vinegar or lemon juice , give a few pulses and then a blend until smooth or add according to your discretion.
- Use the white and green part of the scallions.
For Food Processor:
For Blender:
Note:
7.8.1.2
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