Are you tired of the same old , same old , cream of wheat or even oatmeal for breakfast? Try mixing it up with this nice and hot Trinidadian cornmeal porridge for a change. it’s filled with Caribbean spices like cardamon, ginger, nutmeg and cinnamon with sweetened condensed and evaporated milk.
Every household or family have their own version and way of making this porridge, this is just my version which I love calling this porridge The Perfect Trinidadian Cornmeal Porridge because of the smoothness and the spice ratio combination, it’s just perfect.
If you make yours another way, just leave it in the comments as I will love to know.
Boil Cinnamon , Bay Leaves and other spices for 10 – 12 minutes
The water will turn sort of brownish because of the cinnamon and other spices, so don’t be alarmed
If you’re looking for a healthier version of my cornmeal recipe, just go here