I made The Perfect CousCous Salad with Chick Peas after teaming up with some food bloggers for a collaboration for Black History month and finally took the plunge and did a Facebook live.
It was nerve wrecking, i thought it was going to be a piece of cake , after all I teach cooking classes, but boy was it tough.
Anyway , hopefully with practice i will get better and give a better tutorial.
But on a positive note, i made The Perfect CousCous Salad with Chick Peas . Go Me!
So, I was trying to come up with a Heart Healthy African recipe, I called up a friend who is from Libya, she makes it all the time. She said girl I don’t have a recipe for it, but I can tell you what ingredients I use and my way of making it, you will just need to swing it from there.
So Here I am swinging it with a little twist of my own making The Perfect CousCous Salad
The Perfect CousCous Salad with Chick Peas is inspired by North African cuisine, where these tiny rice like pasta are a staple ingredient. This salad is full of fresh vegetables and herbs with heavenly earthy spices! It is so damn good. From the moment it hits your taste-bud it’s going to have you hooked with its flavor-loaded, delicious veggies and amazing dressing!
I can’t wait for you to try this salad, it will become a staple in your home as it’s going to be in mines
Just so you know, i added chadobeni in this salad for some extra Caribbean flavor as this salad was just calling for some . If you can’t find it in your neck of the woods, you can use cilantro or you can just leave it out altogether
Check out some Videos from the other bloggers Heart Healthy dishes for Black History Month
African Salad from Senegal Cuisine from The Schizo Chef
Berbere Pan Seared Cod from Liahs Table
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