The Best Trinidad Style Fry Bakefor your weekend morning, a must have when you visit Trinidad.
These are The Best Trinidad Style Fry Bake, you will ever make.. They are so fluffy and airy, just waiting to be filled with your salt-fish or your well seasoned fried shark. Fry Bake was eaten a lot in our household on a Saturday morning with salt-fish, fried eggs , corn-beef or even vienna sausage. What good times! Childhood memories.
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Fried Bake or Fry bake is a very popular weekend breakfast food in Trinidad when I was growing up, but today it is sold as a street food, made very popular by Rickard’s Shark and Bake Of Maracas Bay Village, Saint George, Trinidad And Tobago.
Anyway, no matter how much was made in our household there was never enough. Can be paired with Fried Salt-Fish, Vienna Sausage , Scrambled Eggs and so much more, in fact anything that fancies your taste-bud.
Sometimes when I feel like indulging in something sweet while I am making my fry bakes, I will take one fry bake out from the batch while it is still piping hot and sprinkle some cinnamon sugar on it. TO DIE FOR!
I know you maybe wondering, why is it call a bake when it is fried. Leave it to us Caribbean people to change up the rules when it comes to naming and preparing foods.
Step by Step Instructions