These light and tender clover pumpkin dinner rolls are a great addition to your fall meal or any holiday menu.
Oh! How I love pumpkin, I eat pumpkin all year round, not like in the United States where most of their pumpkin are used as decorations for Halloween or made into pies for the thanksgiving table.
Right out the oven and these bad boys were slathered with butter, Oh! So Good!
These Pumpkin Rolls are super light and airy! Put three in a muffin pan and you have cloverleaf rolls.
Making the yeast dough is really easy, even if you haven’t worked with yeast before! I recommend using Instant Yeast
They are so soft inside, the kids and every member of your family is going to love these bad boys, Oh! So Good!