These Brussels sprouts are roasted in a very high temperature oven until golden brown and crisp, Make extra — because they’re very addictive !
I finally figured out the best way to make them, it’s all about the heat, yes heat, I don’t mean the heat from the sun or even the heat from scotch bonnet peppers. But the heat from your high temperature oven.
You also do not want to crowd the sheet /baking pan as you do not want your sprouts to steam, if they do steam they tend to get really mushy on the inside, and that is a big NO ! NO! when come to Brussels Sprout. So make sure your oven is really nice and hot before you stick those babies in.