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Meatless Collard Greens

November 22, 2016 By Debra LB. Leave a Comment

Southern soul collard greens with sauteed with onions, garlic, pimento and bell peppers with scallion, cilantro and off course LIQUID SMOKE  for the best in soul food and Caribbean cuisine.

Caribbean meets the American South!

OH! Lala ! southern style collard greens!!!  Wish I had this growing up on the island of Trinidad and Tobago, our Greens on the island was a dish called Callaloo which was made from the taro leaves with okra and other spices. So delicious!

Oh! How I love Collard Greens

Collard Greens for thanksgiving and Christmas

Who need the main course, when you have these delicious bad girls right here, I can  just eat these collard greens all by itself, I love it so much.

[Tweet “these meatless southern collard greens should be on your thanksgiving table”]

Southern Soul Collard Greens

The liquid smoke  in these collard greens were the bomb, great smoke flavor, but without the meat, these greens are awesome, my non meat eating family were actually licking their fingers!

Southern Soul Collard Greens

[Tweet “The LIQUID SMOKE  in these collard greens will have you licking your finger”] 

Simply Caribbean

Meatless Collard Greens

Collard Greens with liquid smoke for a vegetarian and vegan delicious dish : Lunch - Dinner Cuisine: Southern Author: Simply Caribbean Prep time: 20 mins Cook time: 1 hour 45 mins Total time: 2 hours 5 mins A delicious twist Caribbean Style

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Ingredients

  • 4 bunches of fresh collard greens or 4 lbs.
  • 2 tablespoon canola/olive oil
  • 1 large onion, diced
  • 4 garlic cloves, diced
  • 4 sprigs scallions, chopped
  • 1 large green bell pepper, diced
  • 4 pimento seasoning peppers, chopped
  • 4 cups of water
  • 2 teaspoon. red pepper flakes
  • 2 tablespoon liquid smoke
  • 4 packs vegetable/salad seasoning
  • 8 sprigs fresh chadobeni or cilantro. chopped
  • 3 tablespoon apple cider vinegar
  • 1 teaspoon kosher salt
  • 2 tablespoons brown sugar
  • 1 teaspoon ground black pepper
  • 8 sprigs fresh parsley, chopped

Method

  1. Remove the collard green leaf from the stem.
  2. Rinse the collards several times in room temp water to remove any dirt... set aside
  3. Heat a large pot, add oil, the chopped onions,garlic , scallions, chopped pimento and bell peppers. Saute until tender, about 3 - 5 minutes
  4. Add water and red pepper flakes,.
  5. Add liquid smoke, . add vegetable seasoning . Stir
  6. Add in the collard greens, pushing them down as needed. When greens begin to wilt down, cover and simmer for up to 35 minutes.
  7. Add cilantro, apple cider, salt, sugar and black pepper, combine with the collards and continue on a low simmer for another 35 - 45 minutes or until the collards are nice and tender, stirring occasionally.
  8. Add chopped parsley. Mix!
  9. Do the taste test and add additional salt and pepper if needed
  10. Serve hot! Enjoy!

Nutrition

Nutrition Facts
    Amount Per Serving
  • Calories 894
  • % Daily Value*

  • Total Fat: 30 g 46.15%
  • Saturated Fat: 2 g 10%
  • Cholesterol: 0 mg 0%
  • Sodium: 4661 mg 194.21%
  • Potassium: 1475 mg 42.14%
  • Total Carbohydrate: 140 g %
  • Sugar: 35 g
  • Protein: 42 g
  • Vitamin A: 172%
  • Calcium: 404 mg 40.4%
  • Iron: 9 mg 50%
  • * Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: All Recipes, Holiday Recipes, Side Dishes, Vegan, Vegetarian

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Meet Deborah

Debra LB.Welcome! Welcome!
Hi, I'm Deborah , Founder and Food writer here on Simply Caribbean!
I am very passionate about Caribbean Food and you will see that in all my creative dishes.. Try my recipes, leave a comment , let's revolutionize Caribbean food.
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