Curry Butternut Squash Coconut Soup with Turmeric

The fall season is upon us, and you guys know how much I love soup and fresh salads, so I am starting off my fall recipes with this delicious Curry Butternut Squash Coconut Soup with Turmeric. I kicked it up by adding roasted curry shrimp! So Good!
Paired with this delicious wine from @lovejadot #modernmeals

Curry Butternut Squash Coconut Soup

I’m a sucker for all  things  fall, squashes , sweet potatoes, cranberry etc! You name it, I love it.

So when the wine folks from Louis Jadot asked me to participate in their first ever Modern Meals Challenge, I was excited to get my fall recipes started.  

The request was for me to  create a unique fall recipe that uses either apple, squash, sweet potato, pear or pumpkin and pair it with one of  Louis Jadot wine . I got to choose my wine, which of course I picked a white wine, I love Chardonnay, so choosing was a No-Brainer.

I have been dying to make a curry soup with coconut infusion for a long time, just never got around to making it, so I took this opportunity to give it a try, and the end results was outstanding. Let me tell you!

The combination of golden butternut squash and sweet potato with some light coconut milk , plus Trinidad Chief yellow  curry is a soup to live for.  Paired with Chardonnay from  Louis Jadot, it do not get any better than this

#modernmeals I am featuring my Curry Butternut Squash Coconut Soup with Turmeric  for @lovejadot ModernMeals Challenge

Serve this sweet and creamy soup with rustic bread if you so desire. #modernmeals

Kale and Apple salad was my starter, it paired very well with my Chardonnay wine as well. I ended my meal with some roasted curry shrimp topped on my soup . OH! BOY – SO GOOD!

I kept the ingredients list simple so the squash flavor  really come through in this soup .

[Tweet “This soup is nice and creamy, and oh! so good. Curry Butternut Squash Coconut Soup with Turmeric”]

This soup is nice and creamy, and oh! so good.

Curry Butternut Squash Coconut Soup with Turmeric

Curry Butternut Squash Coconut Soup with Turmeric

Deborah Lynch Burchell

Serves 6

Curry Butternut Squash Soup

A Creamy Curry Butternut Squash Soup with sweet potato , coconut milk and Trinidad yellow curry powder. A simple tasty soup that's perfect for the fall and winter months.

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5 based on 4 review(s)

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Ingredients

• 1 Tablespoon. olive or coconut oil
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 teaspoon. freshly grated ginger
• 6 sprigs fresh thyme DE-stemmed
• 1 tsp turmeric
• 2 tsp curry powder
• 1 medium butternut squash, peeled and cubed , about 4 cups
• 1 medium sweet potato, peeled and cubed
• 1 medium carrot, peeled and diced
• 1 medium yellow bell pepper. diced
• 6 cups plain water
• 1 (14-ounce) can unsweetened coconut milk LITE
• 1 teaspoon white pepper
• 1 teaspoon kosher salt
• 
  Garnish
• 1/4 cup sour cream
• 4 sprigs cilantro, finely chopped
• 1/2 teaspoon lime juice, freshly squeezed
• Combine all ingredients together

Method

1. In a large pot heat oil over medium heat. Saute onions and garlic for 1 minute.
2. Add ginger, thyme, turmeric, and curry powder, and continue to cook for 1 minute stirring constantly.
3. Add butternut squash, sweet potato, carrot and bell pepper , continue sauteing for another 2 minutes until well coated.
4. Add water, coconut milk , pepper and salt and cook covered on medium heat until butternut squash , sweet potato and carrot are soft and fork tender (about 30 minutes).
5. Remove soup from heat and puree with an immersion blender or blender until smooth.
6. Taste and adjust seasonings, as needed. Continue cooking for a few more minutes over medium heat.
7. Serve in soup bowls garnished with a dollup of cilantro creme and a sprig on the top
8. You cam also add curry roasted shrimp to this soup as I did

Notes

This curry butternut squash soup is the best I've ever tasted ! It's super creamy with the coconut milk and full of delicious butternut squash flavor.

The soup is so much better the next day, so make it a day before you are really going to eat it.
Best of all, it's healthy

Nutrition

7.8.1.2

58

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