Coconut milk, thyme and scallions are the main stay for this incredibly delicious dish, add some scotch bonnet peppers and now you have a real rice dish from the islands.
The perfect side dish to Jamaican Jerk Chicken or Curry Goat, or enjoy as a meatless main dish with a simply Caribbean salad or stir fry veggies on the side. It’s Vegetarian, Vegan and gluten-free! Oh Yeah Mon!
Down to some serious business, Rice and beans are a staple in most Caribbean islands as they are inexpensive and and very very nutritious.
Each Caribbean island has their own unique rice dish and everyone thinks their island rice dish is better than the other, but as the saying goes, to each it’s own. Give my recipe a try and let me know how you like it, if you need to add some more salt to your likeness. Go For It, Add your own touch and make it your own.
Make it healthier by using fresh coconut milk or even a light coconut milk along with wholegrain brown rice.