Cabbage is one of those things that a lot of people are scared of eating, maybe it’s because they don’t like the flavor or simply just don’t know how to prepare it.
Growing up in the Caribbean, we ate a lot of cabbage, mainly because my family grew it or simply because it was cheaper than most other vegetables at that time, we had it in stir-fries, chowmein, stew, soups even curry , yes curry cabbage or cabbage curry as some people may call it, but nevertheless it was all delicious. The recipe I have here is one my hubby creation, I give him some ideas and he came up with this recipe, it is so good.. It’s a Keeper. A shout out to my hubby for this recipe.
The shredded cabbage is so good, you can even eat it on it’s own or add it to a simple salad, but the pictured cabbage above is for my special cabbage pepper medley recipe.
I add scallions, garlic, carrots and sometime christophene and you can even add mangoes to this dish, at the end add some chopped celery and you will be in cabbage heaven.
Check out the Recipe Below!