Southern soul collard greens with sauteed with onions, garlic, pimento and bell peppers with scallion, cilantro and off course LIQUID SMOKE for the best in soul food and Caribbean cuisine.
Caribbean meets the American South!
OH! Lala ! southern style collard greens!!! Wish I had this growing up on the island of Trinidad and Tobago, our Greens on the island was a dish called Callaloo which was made from the taro leaves with okra and other spices. So delicious!
Oh! How I love Collard Greens
Who need the main course, when you have these delicious bad girls right here, I can just eat these collard greens all by itself, I love it so much.
[Tweet “these meatless southern collard greens should be on your thanksgiving table”]
The liquid smoke in these collard greens were the bomb, great smoke flavor, but without the meat, these greens are awesome, my non meat eating family were actually licking their fingers!
[Tweet “The LIQUID SMOKE in these collard greens will have you licking your finger”]