Jamaican Easter Bun – For your Easter Breakfast – The Most Amazing Jamaican Easter Bun
A favorite snack of Jamaicans, Easter bun is a spicy bread eaten with cheese.
It’s The Most Amazing Jamaican Easter Bun
Christianity is overwhelmingly the dominant religion throughout the Caribbean, and the celebration of Easter is celebrated all over the islands and Jamaica is no different. When you think Easter in the Caribbean what come to mind is hot-cross buns, the most Amazing Jamaican Easter Bun (buns and cheese), provisions with salt-fish and going to church.
Everyone has their own take on this recipe and it’s origins. This is just my own recipe after many trials and error.
You can’t have an Easter celebration without The most Amazing Jamaican Easter Bun
But how did the tasty treat become a Caribbean favorite? you maybe asking yourself? You will need to keep reading to find out!
Always amazing eaten with cheese, I ate mines with the Tastee cheese from Jamaica.
I added extra mixed fruit to the top of my bun, as the hubby love mixed fruit, so something special for him.. It was a first time eat for him, he loved it.
Eaten with cheese as a sandwich is even more awesome.
Bun was so nice and moist. It was the best I ever had.
Some of the steps in pictures as I made the Jamaican Easter Bun
These were made without any stout and less molasses and fruits.