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Amazing Jamaican Easter Bun

March 24, 2016 By Deborah LB 3 Comments

Jamaican Easter  Bun – For your Easter Breakfast – The Most Amazing Jamaican Easter Bun

 

Jamaica Easter Bun

Always amazing eaten with cheese

Christianity is overwhelmingly the dominant religion throughout the Caribbean, and the celebration of Easter is celebrated all over the islands and Jamaica is no different.  When you think Easter in the Caribbean what come to mind is hot-cross buns, the most Amazing Jamaican Easter Bun (buns and cheese), provisions with salt-fish and going to church.

Everyone has their own take on this recipe and it’s origins. This is just my own recipe after many trials and error.

You can’t have an Easter celebration without The most Amazing Jamaican Easter Bun

But how did the tasty treat become a Caribbean favorite? you maybe asking yourself? You will need to keep reading to find out!

I added extra mixed fruit to the top of my bun, as the hubby love mixed fruit, so something special for him.. It was a first time eat for him, he loved it.

Eaten with cheese as a sandwich is even more awesome.

Deborah Lynch Burchell

Serves 1 loaf

The Most Amazing Jamaican Easter Bun
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Ingredients

  • 2 cups all-purpose flour
  • 1 heaping tablespoon baking powder
  • ½ teaspoon instant rising yeast
  • ½ teaspoon ground allspice
  • ½ teaspoon freshly grated nutmeg
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon orange zest
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground clove
  • ½ teaspoon salt
  • ½ cup raisins plus 1 tablespoon
  • ½ cup mixed fruits, plus 1 tablespoon
  • 1 egg, (room temperature)
  • 2 tablespoon coconut milk
  • ½ cup dark stout
  • ½ cup brown sugar
  • 2 tablespoons softened butter or margarine
  • 3 tablespoons vegetable or canola oil
  • 2 tablespoon honey
  • 2 -3 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1 teaspoon anise extract

  • For Glaze & Topping:
  • ¼ cup mixed fruit or maraschino cherries
  • 1⁄4 cup brown sugar
  • 3 tablespoon water[/br]

Method

  1. Add the first 12 ingredients to a large bowl, mix thoroughly and set aside for a few minutes.
  2. Add raisins and mixed fruit to the flour mixture and combine.
  3. Whisk together coconut milk and egg, set aside.
  4. Combine stout, softened butter or margarine, vegetable or canola oil, honey and molasses in a small pan over medium flame, bring to a simmer for about 5 minutes making sure the butter is melted and the sugar and honey are dissolved. Set Aside for about 10 minutes.
  5. Preheat oven to 350 degrees F with rack in the middle.
  6. Grease a large loaf pan and set aside.
  7. Now, add the now cool stout mixture to the dry flour ingredients and mix, add the egg and coconut mixture, add the molasses and both essences/extracts, mix and combine well.
  8. Allow the dough mixture to sit covered with a damp kitchen or paper towel for about 15 minutes.
  9. Pour Batter into well-greased loaf pan, then sprinkle the top of the loaf with an additional ¼ cup of mixed fruit or maraschino cherries.
  10. Place loaf pan on a sheet pan with about ¾ cup water, making a water bath to prevent it from burning.
  11. Bake at 350 degrees for 30 minutes, then turn the heat down to 300 degrees and bake for another 30 minutes.
  12. Meanwhile make your glaze with the sugar and water
  13. When the bun is nearly finished, combine ¼ cup brown sugar and the water in a small saucepan. Bring to a simmer until the sugar is thick and syrupy, about 5 minutes or so.
  14. After about an hour, check if the bun is finished by inserting a toothpick into the center of the bun, if it comes out clean then it’s done, if not, leave it for about 10 more minutes and turn the temp up to 350 degrees.
  15. When bun is finished, brush with glaze and place back in the oven for about 5 minutes , then brush again and allow bun to cool for about 10 minutes before you take it out of the pan.

Notes

Enjoy with a nice piece Jamaican Tastee Aged Cheddar Cheese
Place the loaf pan in the center of the oven, and keep the door closed until the minimum baking time has elapsed.
If the bun requires more baking, gently close the oven door as soon as possible after testing to prevent jarring and loss of heat—both can cause the bun to fall and sink in the middle if it’s not done.

Nutrition

7.8.1.2
54
http://www.simplycaribbean.net/amazing-jamaican-easter-bun/
All Rights Reserved, Please link back to us if you try one of our recipes.

The Most Amazing Jamaican Easter BunSome of the steps in pictures as I made the Jamaican Easter Bun

The Most Amazing Jamaican Easter BunThese were made without any stout and less molasses and fruits.

If you can’t make your own, then you can buy from Miss Cherry’s Rumcakes

 

Filed Under: All Recipes, Breakfast & Brunch Tagged With: Caribbean Easter breakfast, CARIBBEAN FOOD, Jamaican Easter Spice Bun

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Reader Interactions

Comments

  1. AvatarShirley

    April 10, 2020 at 7:55 pm

    Excellent. I made some minor modifications/omissions because I didn't have coconut milk or molasses; I used beer + 1/4 cup of red wine as I had no stout; extra sugar and honey + browning to make up for no molasses. Came out wonderful. I will certainly make it again. Thank you.
    ★★★★★
    Reply
    • Deborah LBDeborah LB

      May 22, 2020 at 4:30 pm

      Thank you follow us on Instagram https://www.instagram.com/simplycaribbean1/
      Reply
  2. AvatarMarsha

    April 30, 2016 at 7:25 am

    I LOVE bun & cheese and now my son does too! I've never made it but I will eat it any time of the year!
    ★★★★★
    Reply

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Meet Deborah

Debra LB.Welcome! Welcome!
Hi, I'm Deborah , Founder and Food writer here on Simply Caribbean!
I am very passionate about Caribbean Food and you will see that in all my creative dishes.. Try my recipes, leave a comment , let's revolutionize Caribbean food.
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